Menu of Try me Thai Cuisine in Crows Nest, New South Wales, Australia

Menu Overview

Located at 210 Pacific Hwy, Crows Nest, Try me Thai Cuisine presents a vibrant and authentic taste of Thailand that genuinely stands out in the Sydney Thai food scene. This cozy yet modern Thai restaurant delivers a menu rich with traditional staples, delivering both depth and balance in flavor that reflect true Thai culinary art.

The menu highlights are a testament to the kitchen’s dedication to quality and authenticity. The Pad See Ew is a crowd favorite—expertly stir-fried with tender chicken and an abundance of crisp vegetables, all enveloped in a perfectly seasoned, slightly sweet soy sauce glaze. It’s no surprise that James Xuereb praises this dish for its taste and swift preparation time.

Equally compelling is their Barramundi spectrum, which elevates fresh Australian fish with quintessential Thai flair. Whether served with the Green Mango Salad—offering a lively contrast of tangy, spicy, and fresh mint notes—or as the Esan Style Salad featuring kaffir lime and roasted rice powder, each variation bursts with aromatic layers and textures. This dish exemplifies a skillful balance between deep-fried crunch and vibrant, herbaceous dressings, making it a signature standout priced thoughtfully at A$42.90.

The Massaman Curry with Beef holds its own as a rich and indulgent choice, blending creamy coconut milk with earthy spices and tender chunks of beef, demonstrating the kitchen’s adeptness with classic Thai curries. Meanwhile, the Minced Chicken Rice with Fried Egg is a humble yet flavorful comfort dish, where the perfectly fried egg—with its crisp edge and runny yolk—adds a satisfying richness, capturing the hearts of takeaway fans like Nguyen Que Anh.

Try me Thai’s fried rice selections, such as the Tom Yum Fried Rice and the Chili Basil Fried Rice, skillfully integrate herbal and spicy elements that invigorate the palate without overwhelming it. Notably, the Pineapple Fried Rice comes highly recommended with fresh seafood, including impeccably fresh prawns and calamari, the latter hailed as some of the best in the area.

The Pad Ka Prao Gai Sup and Pad Ka Prao Moo Sup—stir-fried minced chicken and pork with holy basil, chili, and oyster sauce—are authentic expressions of street-style Thai cooking. These dishes perfectly balance heat with aromatic basil, delivering a satisfying intensity that embodies the brand’s spirit.

Many customers, including Karl Chong, rave about the lunch specials, which combine quality and value impressively. At just $12.90, these freshly cooked meals, such as the Pad Kee Mao featuring generous basil and chili, make Try me Thai Cuisine a go-to spot for both quick and fulfilling Thai meals. The prompt and friendly service only enhances the experience, with orders ready even before arrival as per Sue L’s note.

Drinks such as the Thai Milk Tea and Lemon Tea offer a strong and authentic taste, mirroring the rich sweetness and refreshing zest typical of Thailand’s street stalls, rounding out an immersive dining experience.

In summary, Try me Thai Cuisine delivers an impressive range of authentic Thai dishes with lively, fresh flavors and well-executed textures. The kitchen’s approach respects traditional ingredients while ensuring consistency, making it a beloved local gem. Whether dining in the clean, welcoming space or opting for fast and friendly takeaway, patrons can expect a satisfying journey into Thailand’s culinary heritage right in Crows Nest.